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Miss Debbie, Miss Jessica and Miss Amanda
Upside Down Chocolate Ugly Cake
In Room 12 we celebrated Backwards Day by making an upside down cake.
We measured the ingredients, stirred the batter, and place it in the cake pan. When it finished cooking, it certainly did look ugly, but it was delicious! Here is the recipe:
- 2 cups mini-marshmallows
- 1 cup brown sugar
- 1 chocolate cake mix
- 1/2 cup cocoa
- 2 cups hot water
- Preheat oven to 350º
Prepare chocolate cake mix according to the box. Mix marshmallows, brown sugar, cocoa, and water in a bowl.
Pour into a greased 9x13 pan. Spoon cake mix on top of marshmallow mixture, but don't mix them.
Bake for 45 minutes. Then after the cake cools, flip over onto a cookie sheet. Be careful the marshmallow mixture might run. No need to frost.
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