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Miss Krista, Miss Ann
MATZOH BRIE
In Room 3, we have been celebrating the beginning of Spring. Two Springtime
holidays we talked about were Easter and Passover. In class, we cooked
matzoh brie which is a dish eaten during Passover. It is very simple to
make. First, we broke up the matzoh and soaked it in warm water. We then
drained the matzoh and set it aside. Then we beat together eggs and milk.
Finally, we added the drained matzoh to the egg mixture. We cooked it
in a frying pan and enjoyed a tasty treat!
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